Events

Join us for a wine and bourbon-filled night on Sunday, Nov. 17 at 6 PM, as Silver Oak Wine & Bardstown Bourbon Co. hosts a four-pairing, USDA prime 4-course dinner experience featuring their renowned high-quality Cabernet Sauvignon and distinctive Silver Oak cask-finished bourbon.

Make a Reservation Atlanta >

Prince Hill Chardonnay, Willamette Valley 2022
Shrimp Cocktail

Bardstown Bourbon Co. “Silver Oak Cabernet Finish”
Classic Caesar

Silver Oak Cabernet Sauvignon, Alexander Valley 2019
Filet, 8 oz.
Broccolini and Cheese Mashed Potatoes

Bardstown Bourbon Co. “Amrut”
Chocolate Cake

Join us for a martini-filled evening on Tuesday, Nov. 19 at 6 PM, featuring four classic martinis crafted with your choice of E11even Vodka or Fifty States Vodka. Let’s raise a glass—good times await!

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Cosmopolitan
Oysters on the Half Shell

Lemon Drop
Arugula & Apple Salad

Classic Dirty
Filet 8oz.
Garlic Spinach & Cheese Mashed Potatoes

Chocolate ‘Tini
Chocolate Cake

Your choice of E11even Vodka or Fifty States Vodka

Boca Raton: Tuesday, Nov. 19 at 6pm | Reserve or call: 561-998-3881

$139 / guest

Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.

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Welcome
Daou Family Estates Rosé, Paso Robles

1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail

2nd
“Bodyguard” Red Blend
Classic Caesar

3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Lyonnaise

Close
Reserve, Cabernet Sauvignon
Cheesecake

Atlanta: Tuesday, October 15 at 6pm | Reserve or call: 404-846-0644

Boca Raton: Tuesday, October 8 at 6pm | Reserve or call: 561-998-3881

Myrtle Beach: Tuesday, October 22 at 6pm | Reserve or call: 843-448-8081

$159 / guest

We’re toasting Bourbon Heritage Month with Woodford Reserve by our side. Experience a 4-course dinner, crafted to pair with the distinctive flavors of this premium bourbon.

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Welcome Cocktail

1st
Woodford Reserve Double Oaked
Bourbon-Glazed Bacon

2nd
Woodford Reserve Rye
Wedge Salad

3rd
Woodford Reserve Wheat
New York Strip – 10oz.
Creamed Spinach & Onion Rings

Close
Woodford Reserve Batch Proof 121.2
Cheesecake with Bourbon-Candied
Bacon Caramel Sauce

Atlanta: Sunday, September 15 at 6pm | Reserve or call: 404-846-0644

Boca Raton: Tuesday, September 24 at 6pm | Reserve or call: 561-998-3881

Myrtle Beach: Monday, September 16 at 6pm | Reserve or call: 843-448-8081

$139 / guest

SUMMER SIPS

Join us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers, like the iconic Pappy Van Winkle, & their exceptional selections, each with a rich story.

We look forward to seeing you this summer for our twice-monthly dinner experiences.

Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila.

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Intro
Oaxaca Old Fashioned

1st
Herradura Reposado
Wedge Salad

2nd
Herradura Añejo
Thick Cut Sizzling Bacon

3rd
Herradura Ultra Añejo
Filet, 8oz.
Lyonnaise & Grilled Asparagus

Close
Herradura Legend
Cheesecake

Atlanta: Sunday, May 19 at 6pm | Reserve or call: 404-846-0644

Boca Raton: Monday, May 20 at 6pm | Reserve or call: 561-998-3881

Myrtle Beach: Monday, May 20 at 6pm | Reserve or call: 843-448-8081

$159 / guest

Join us for a special Prisoner wine dinner, featuring a two-course pairing with High West Whiskey. Experience a unique journey with High West’s limited-edition whiskey, The Prisoner’s Share, crafted for those with discerning tastes.

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Intro
High West Bourbon Boulevardier

1st
The Prisoner Wine Company, Chardonnay, Carneros
Caesar Salad

2nd
The Prisoner Wine Company, Red Blend, California
Carpaccio

3rd
The Prisoner Wine Company, Cabernet Sauvignon, Napa Valley
Filet 8oz.
Lyonnaise & Grilled Asparagus

4th
High West Whiskey “Prisoner’s Share”
Chocolate Cake

Atlanta: Sunday, April 28 at 6PM | Reserve or call: 404-846-0644

Myrtle Beach: Monday, April 29 at 6PM | Reserve or call: 843-448-8081

Boca: Tuesday, April 30 at 6PM | Reserve or call: 561-998-3881

$159 / person

Live Music on the Courtyard
Thursdays from 5PM
with Maxwell Taylor

Join us in the courtyard every Thursday this spring for live music, signature cocktails, and a welcoming atmosphere complete with cozy couches, oversized chairs, and classic dining seating. Whether you’re unwinding with friends or out for a lively night, Maxwell Taylor is set to make this series a blast.

Mark your calendars, #Atl – we’ll see you Thursdays.

New York Prime
Located at Monarch Tower in Buckhead

Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.

Myrtle Beach | March 4 at 6PM Reservations >

Atlanta | March 10 at 6PM Reservations >

Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 2022 

1st Course
Paul Hobbs Pinot Noir,
Russian River 2021
Carpaccio

2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021 
Classic Caesar

3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2020
Filet, 8oz.
Brussels Sprouts and Lyonnaise

4th Course
Viña Cobos “Cocodrilo” Red Blend,
Mendoza, Argentina 2021 
Chocolate Cake

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New York Prime

3.4 at 6PM | Myrtle Beach Reserve > or Call (843) 448.8081

3.10 at 6PM | Atlanta Reserve > or Call (404) 846-0644

 

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Join us in Atlanta on Sunday, December 10th at 6 PM for an evening hosted by Far Niente with a selection of their Napa Valley wines expertly paired with our four-course USDA prime dinner.

Atlanta, Reservations >

1st
Far Niente Chardonnay, Napa Valley ’22
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River ’22
Apple & Arugula Salad

3rd
Far Niente Cabernet Sauvignon, Napa Valley ’20
Filet, 8oz.
Brussels Sprouts & Cheese Mashed Potatoes

4th
Far Niente Dolce, Napa Valley ’16
Cheesecake

$169 excludes tax and gratuity