Events

Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.

Myrtle Beach | March 4 at 6PM Reservations >

Atlanta | March 10 at 6PM Reservations >

Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 2022 

1st Course
Paul Hobbs Pinot Noir,
Russian River 2021
Carpaccio

2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021 
Classic Caesar

3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2020
Filet, 8oz.
Brussels Sprouts and Lyonnaise

4th Course
Viña Cobos “Cocodrilo” Red Blend,
Mendoza, Argentina 2021 
Chocolate Cake

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New York Prime

3.4 at 6PM | Myrtle Beach Reserve > or Call (843) 448.8081

3.10 at 6PM | Atlanta Reserve > or Call (404) 846-0644

 

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Join us in Atlanta on Sunday, December 10th at 6 PM for an evening hosted by Far Niente with a selection of their Napa Valley wines expertly paired with our four-course USDA prime dinner.

Atlanta, Reservations >

1st
Far Niente Chardonnay, Napa Valley ’22
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River ’22
Apple & Arugula Salad

3rd
Far Niente Cabernet Sauvignon, Napa Valley ’20
Filet, 8oz.
Brussels Sprouts & Cheese Mashed Potatoes

4th
Far Niente Dolce, Napa Valley ’16
Cheesecake

$169 excludes tax and gratuity

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Myrtle Beach | Nov. 1 at 6PM Reservations >

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Arugula & Apple Salad

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

New York Prime

11.1 at 6PM | Myrtle Beach Reserve > or Call (843) 448.8081
405 28th Avenue North, Myr

Join us for a tequila-filled night, Tuesday, October 17 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal. Our Casamigos dinner on Monday, October 16 is sold out!

1st
Mezcal Peach Amigos
Shrimp Cocktail

2nd
Casamigos Reposado
Caesar Salad

3rd
Casamigos Anejo
Petite Filet – 8oz
Cheese Mashed Potatoes & Brussels Sprouts

4th
Casamigos Blanco Espresso Martini
Chocolate Cake

$139 (excludes tax and gratuity)

Make a reservation, Tuesday, 10/17 at 6PM:
Monday, 10/16 (sold out!)

Reserve online or Call: 843.448.8081
New York Prime | Myrtle Beach

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Boca| Oct. 3 at 6PM Reservations >
hosted by Taryn Tromel, Copper Cane ambassador

Atlanta | Oct. 19 at 6PM Reservations >
hosted by Mike Smith, Copper Cane ambassador

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Arugula & Apple Salad

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

New York Prime

10.3 at 6PM | Boca Raton, Reserve > or Call (561) 998.3881
2350 Executive Center Dr., Boca Raton

10.19 at 6PM | Atlanta, Reserve > or Call (404) 846.0644
3424 Peachtree Rd, Atlanta

Join us as My Favorite Neighbor hosts a 4-course four-pairing wine dinner including a homage to Harvey & Harriet wine

Monday, August 21 at 6pm | Myr, Reservations >

Tuesday, August 22 at 6pm | Boca, Reservations >

1st
Harvey & Harriett White Blend, San Luis Obispo County
Baked Shrimp

2nd
My Favorite Neighbor Blanc Chardonnay, San Luis Obispo County
Chopped Italian Salad

3rd
Harvey & Harriet Red Blend, San Luis Obispo County
New York Strip, 10oz.
Grilled Asparagus & Lyonnaise

4th
My Favorite Neighbor Cabernet, San Luis Obispo
Chocolate Cake

$139 excludes tax and gratuity

Join us for a tequila-filled night, Sunday July 23 at 6pm, as Casamigos hosts a four pairing, USDA prime 4-course dinner experience featuring their premium Blanco, Reposado, Añejo and Mezcal.

1st
Pomegranate Hibiscus Margarita
Shrimp Cocktail

2nd
Casamigos Reposado
Arugula & Apple Salad

3rd
Casamigos Anejo
Petite Filet – 8oz
Onions Straws & Grilled Asparagus

4th
Casamigos Mezcal
Chocolate Cake

$139 (excludes tax and gratuity)

For more information or to make a reservation:

Reserve online or Call: 404-846-0644
New York Prime | 3424 Peachtree Rd, NE | Atlanta, GA

Sazerac Dinner
Sunday, June 25 at 6pm
Hosted by Clay Jernigan, Sazerac Brand Ambassador

Reservations >>

1st
Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon

2nd
Buffalo Trace
Wedge Salad

3rd
Eagle Rare
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach

Close
Blanton’s
Cheesecake with a Bacon Bourbon Caramel Sauce

$129 / excludes tax and gratuity

Make a Reservation

Reserve online or Call: 404-846-0644
New York Prime | 3424 Peachtree Rd, NE | Atlanta, GA

Monday, February 27 at 6:00 pm
hosted by ambassadors, Stephen Mills and Will Gravely
Reservations >