Myrtle Beach
Vineyard 29 Wine Dinners
Vineyard 29 Wine Dinner
Vineyard 29, “Cru” Cabernet Sauvignon, Napa Valley
Hosted by Nora Comee of Vineyard 29
Myrtle Beach: March 21 at 6pm Myrtle Beach, Reservations > or Call: 843.448.8081
Hosted by Jack Larkin, Ambassador of Vineyard 29
Boca: March 22 at 6pm Boca Raton, Reservations > or Call: 561.998.3881
Hosted by Nora Comee of Vineyard 29
New York Prime
Woodford Reserve Whiskey Dinner | Myrtle Beach + Atlanta
Myrtle Beach: February 21 at 6pm Myrtle Beach, Reservations recommended >>
Hosted by Woodford Ambassador, Jim Laminack
Atlanta: February 27 at 6pm Atlanta, Reservations recommended >>
Hosted by Woodford Ambassador, Guy Leone
Intro
Barrel-Aged Manhattan
1st
Woodford Reserve Rye
Thick Cut Sizzling Bacon
2nd
Woodford Reserve Wheat
Chopped Italian Salad
3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Charred Brussels Sprouts and Lyonnaise
Dessert
Woodford Reserve, NY Prime’s Small Batch
Cheesecake with Berries
$135 per person | excludes tax and gratuity
Monday, February 21
Myrtle Beach, Reservations > or Call: 843.448.8081
Sunday, February 27
Atlanta, Reservations > or Call: 404.846.0644
New York Prime
Swanson Vineyards Dinner, Myrtle Beach
October 24 at 6pm
Hosted by Swanson Vineyards Ambassador, Paul Davidson
Intro
Aperitif
1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp
2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar
3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach
Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake
$139 per person | excludes tax and gratuity
Sunday, October 24
Myrtle Beach, Reservations > or Call: 843.448.8081
New York Prime
Stags’ Leap Wine Dinners
Make a Reservation >
Intro
Aperitif
1st
Stags’ Leap, Sauvignon Blanc 2019
Baked Shrimp
2nd
Stags’ Leap, Chardonnay 2019
Classic Caesar
3rd
Stags’ Leap, Petite Sirah 2018
Filet, 8oz. barrel cut
Hashbrowns & Creamed Spinach
Close
Stags’ Leap, Cabernet Sauvignon 2018
Chocolate Cake
$149 / excludes tax & gratuity
Sunday, September 19
Atlanta, Reservations > or Call: 404.846.0644
hosted by sommelier, Alex Zengotita
Boca Raton, Reservations > or Call: 561.998.3881
hosted by Ambassador, Todd Whitman
Monday, September 20
Myrtle Beach, Reservations > or Call: 843.448.8081
hosted by Ambassadors, Monica Naumoff & Chris Horn
New York Prime
90+ Club Wine Dinner | Boca and Myrtle Beach
Monday, August 23 at 6:00pm
Boca Raton, Reservations >
hosted by Ambassador, Todd Whitman
Myrtle Beach, Reservations >
hosted by Ambassador, Celine Bufkin
1st
Etude, Pinot Noir “Grace Benoist Ranch”,
Carneros 2018
Carpaccio
2nd
Beringer, Chardonnay “Private Reserve”,
Napa Valley 2018
Classic Caesar
3rd
BV, Cabernet Sauvignon “Rutherford”,
Napa Valley 2016
Filet 8oz.
Hash Browns and Creamed Spinach
Close
Penfolds Grandfather “Rare Tawny” Port,
Australia
Chocolate Cake
$149 / excludes tax & gratuity
Boca Raton, Make a Reservation or Call: 561.998.3881
Myrtle Beach, Make a Reservation or Call: 843.448.8081
New York Prime
2350 Executive Dr. | Boca Raton
405 28th Ave North | Myrtle Beach
Darioush Wine Dinner
Myrtle Beach, March 15 at 6pm, Hosted by Sommelier, Alex Zengotita
Myrtle Beach: Reservations >>
Boca Raton, March 21 at 6pm, Hosted by Darioush Ambassador Allen Papp
Boca Raton: Reservations >>
Atlanta, March 21 at 6pm, Hosted by Darioush Ambassador Matt Collins
Atlanta: Reservations >>
Intro
Darioush Signature, Napa Valley,
Viognier 2019
1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar
2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio
3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms
Close
Darioush Signature, Russian River Valley
Pinot Noir 2018 (not available in Atlanta)
Chocolate Cake
$179 per person | Atlanta $159 per person
excludes tax and gratuity
Make a Reservation
Atlanta | Boca Raton | Myrtle Beach
New York Prime
Myrtle Beach: Jackson Family Wines
February 22 at 6pm
Hosted by Kyle Alligood, Jackson Family Wines Ambassador
Meet & Greet
WillaKenzie Rose 2018
1st
Brewer-Clifton Chardonnay 2017
Baked Shrimp
2nd
Copain Les Voisins Pinot Noir 2016
Chopped Italian Salad
3rd
Capture Pine Mountain Cabernet Sauvignon 2017
New York Strip, 10 oz.
Cheese Mashed Potatoes and Creamed Spinach
Close
Hartford Zinfandel 2018
Cheesecake with fresh berries
$125 per person | excludes tax and gratuity
Make a Reservation:
Myrtle Beach, reserve online or call (843) 448-8081
New York Prime
405 28th Ave North | Myrtle Beach
Myrtle Beach: Pahlmeyer Wine Dinner
January 25 at 6pm
Hosted by Charlie Lassor, Pahlmeyer Ambassador
Meet & Greet
J Vineyards & Winery Cuvee
1st
Pahlmeyer ‘Jayson’ Sauvignon Blanc 2018
Baked Shrimp
2nd
Pahlmeyer ‘Jayson’ Chardonnay 2017
Chopped Italian Salad
3rd
Pahlmeyer ‘Jayson’ Cabernet Sauvignon 2017
New York Strip, 10 oz.
Cheese Mashed Potatoes and Creamed Spinach
Close
Pahlmeyer ‘Jayson’ Red Blend 2017
Cheesecake with fresh berries
$125 per person | excludes tax and gratuity
Make a Reservation:
Myrtle Beach, reserve online or call (843) 448-8081
New York Prime
405 28th Ave North | Myrtle Beach
Myrtle Beach: Banfi Wine Dinner
November 30 at 6pm
Hosted by Kelly Stone, Banfi Ambassador
Meet & Greet
Banfi Piedmonte Principessa Gavi 2019
1st
Banfi Toscana La Pettegola Vermentino 2018 IGT
Baked Shrimp
2nd
Castello Banfi Belnero 2016
Chopped Italian Salad
3rd
Castello Banfi Brunello di Montalcino 2015 DOCG
Filet, 8 oz.
Cheese Mashed Potatoes and Brussels Sprouts
Close
Banfi Piedmonte Vigne Rosa Regale 2015
Cheesecake with fresh berries
$115 per person | excludes tax and gratuity
________________________________________________________________
Reservations: Myrtle Beach, reserve online or call (843) 448-8081
________________________________________________________________
New York Prime
405 28th Ave North
Myrtle Beach
Myrtle Beach: Orin Swift Wine dinner
October 1 at 6pm
Hosted by Charlie Lassor, Orin Swift Ambassador
Intro
Orin Swift Blank Stare,
Sauvignon Blanc 2018
1st
Orin Swift Mannequin,
Chardonnay 2018
Baked Shrimp
2nd
Orin Swift Slander,
Pinot Noir 2018
Caesar Salad
3rd
Orin Swift Papillon,
Bordeaux Blend 2017
New York Strip, 10 oz.
Cheese Mashed Potatoes and Creamed Spinach
Close
Orin Swift 8 Years In The Desert,
Zinfandel Blend 2018
Cheesecake with fresh berries
$125 per person | excludes tax and gratuity
________________________________________________________________
Reservations: Myrtle Beach, reserve online or call (843) 448-8081
________________________________________________________________
New York Prime
405 28th Ave North
Myrtle Beach